Meet Natalie Golba, a resilient spirit born in the Soviet Union, with a lineage deeply rooted in the medical field. Despite early struggles with weight and self-esteem, she emerged as a beacon of self-love and empowerment. With a background in economics and a passion for holistic health, she embarked on a journey to transform lives through nutrition and fitness. Now, as a private chef, nutrition advisor, and founder of a thriving catering company in Los Angeles, she spreads her message of conscious health and self-acceptance to a global audience. Join her in a community built on support, positivity, and the celebration of individual beauty.
Unlock happiness through gut health! Did you know 90-95% of serotonin, the "hormone of happiness," is produced in the gut? Diets can strip joy from your life. Discover delicious, plant-based meals that are both healthy and satisfying. Learn to prepare a week’s worth of nutritious food in just two days…
Dan Buettner - The founder of The Blue Zones American Kitchen | Natalie Golba - Plant-based chef and nutrition educator | David McLain - Nat Geo photographer
Malibu, California
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